Packet of 25

When making biltong it is preferable to use plastic Biltong Hooks to hang your spiced meat, as the meat should not be exposed to metal or wood.

These purposely-designed plastic meat hooks are perfect for hanging meat when making biltong. Each hook is almost 8 centimetres long and can support up to 5 Kilograms. The ends are tapered into points which are designed to effortlessly puncture raw meat but require considerable effort to puncture live fingers.

Cleaning

These biltong hooks are easy to clean and dishwasher safe. To prevent mould it is recommended you soak the hooks in wine or vinegar before each use.