Never go another day without Biltong. Prepare your meat Friday, eat perfect Biltong Saturday!

Impress your friends with superb biltong within 24 to 48 hours using the Biltonator kit's Dehydrator with our carefully refined techniques and Premium Secret Recipe Biltong Spices.

Save money. Our techniques Guarantee quality biltong even when using cheap cuts of meat.

The Biltonator Kit not only makes Biltong.

Prepare your own tasty Droewors (Dry Sausage) using The Biltonator kit's Dehydrator with our Dry Wors spice mixture, low cost Multi-Mincer Sausage Maker and Collagen Sausage Casings.

The Dehydrator can also be used for making Beef Jerky, dehydrating fruit, producing yogurt, cooking rice and steaming meat or vegetables.

The Biltonator Kit Includes:

A high quality Dehydrator with digital 24 hour timer and temperature control.

Five, 25cm inner diameter drying trays and spacers. Each tray provides 490 square centimetres of drying area. Use one or all of the trays at once, the drying time will not be affected. When using all five trays you can dry up to three kilograms of raw meat.

Two, large Gastronome 32 x 26 x 5 centimetre, stain resistant, light weight  marinating trays for preparing your Biltong meat.

450 grams of Original Premium Biltong Spice.
450 grams of Premium Preserve Biltong Spice.
This is enough biltong spice to turn 22 kilograms of raw meat into delicious Biltong.

450 grams Peri Peri Seasoning suitable for Biltong making and Cooking.

20 Micro-perforated Biltong Bags 10 x 30 cm for storing your biltong.

Nice 'n Spicy Step-by-Step Spice Mix And recipe for traditional South African Bobotie.

Easy to follow printed instructions detailing our carefully refined, method for using the Dehydrator to make gourmet Biltong within 36 hours.

A Dehydrator instruction manual with tips and techniques for using the Dehydrator to cook healthy meals, dry fruit and make yogurt.

A non-stick pan insert for cooking rice and steaming.

Six, 250 millilitre yogurt jars with lids.